Archives

Last week, I was so fascinated by the Greek Literature that I had to do more research about this culture. I really wanted to see the primary resources that are available to the public. I traveled all the way to Mytilene, Greece where I came across the Historical Archive of the Aegean Ergani. There were multiple collections in this archive. They had personal archives that had pictures of some important people like Michal P. Koutzis. He was the founder of the Kourtzis entrepreneurial activities. He provided food and provisions to the markets in Mytilini and Constantinople. He was very well respected in the community. He served on the local council. A good majority of his family also has great prominence in the archives. Including his first son, Panos Kourtzis. He was one of the most important Greek entrepreneurs of the Ottoman Empire. In the archive they also had memorabilia of the different companies the Kourtzis family was involved in. The family was highly involved in the olive oil industry because they developed a new way of extracting oil from the olive. This has a lot to do with the oil we have today.

Another Archive that I found online was for the Sterling Memorial Library in New Haven, Connecticut. The title is the Mary M. Geran Starr Papers. It was a matter and memorabilia depicting the friendship of Mary Geran with the royal Greek family and with the members of German nobility. There were also photographs. But the collection was composed of a lot of letters. These letters were from Grand Duchess Helen of Russia and the princess of Greece, Sophia. This is amazing because the evidence of European history is located in the United States as well.

I found these archives extremely fascinating because our present day life can be traced back to a single group of people, like the Koutzis family, who pioneered a new way of creating olive out. The food that people make would have been a lot different with out these people.

References

Kortizis Archive.1850-1980. Historical archive of the Aegean Ergani. Web. Mytilene, Greece. http://www.ergani.org.gr/web/guest/collections/routes

Mary M. Geran Star Papers. 1910-1960. MS 459. New Haven, CT. http://hdl.handle.net/10079/fa/mssa.ms.0459

The Literature

This week in Greece I came upon The Greek National Library. It was established on May 15th, 1832 but was later joined with the Athens University. Since I never really went to college, I decided to take a look at the literature they had there. Oh my goodness, there was a huge array of very old books. I came upon Homer’s Classic, The Odyssey. Homer is universally known as Greece’s most classic historical author of all time. The Odyssey the sequel to Iliad, is about Odysseus, the hero of Greece that goes to fight in the Trojan War. This fiction depicts Greece because it has so much reference to the Greek gods. In The Odyssey I found a line that struck my attention, “ Be of good cheer, and let not these things distress your heart…” I find it amazing that words so old can be relatable to all of us.

Homer is not the only historic writer to ever come out of Greece though. In the book, Modern Greek Writing I came upon a writer that was awarded the Nobel Prize for Literature in 1963. His name is George Seferis and he was the first Greek to be honored this way. In this collection of writers he really caught my eye. In the first line of his poem, Upon a Foreign Verse he references to Homer’s The Odyssey in the first line. This poem “ Upon a Foreign Verse” when I read it gave me the chills. The use of visualization is great. I highly recommend you read his work.

Not only are there great men writers in Greece but also there are also great women poets. In the book, The Rehearsal of Misunderstanding I came upon a contemporary poet named Jenny Mastoraki. Her poems also reference to Homer’s stories, because she talks about the Underworld. Greek Folklore is still prevalent in Greece today.

When I walked into the huge national library I really realized how much the Greeks take pride in their culture. I wish I were more involved with my heritage, because then I could more pride in a certain culture. It doesn’t help to be a “mutt”.

References

Homer. “The Odyssey”. 2nd. 2. Cambridge, Mass: Harvard University

Press, 1995. 29. Print.

Seferis, George. "Upon a Foreign Verse." Modern Greek Writing. 1st

Ed.London: Peter Owen Publishers, 2003. Print.

Van Dyck, Karen, and Jenny Mastoraki. "Tales of the Deep: The

Underground." The Rehearsal of Misunderstanding: Three

Collections by Contemporary Greek Women Poets. 1st Ed. New England: Wesleyan University Press, 1998. Print.

The Literature

This week in Greece I came upon The Greek National Library. It was established on May 15^th, 1832 but was later joined with the Athens University. Since I never really went to college, I decided to take a look at the literature they had there. Oh my goodness, there was a huge array of very old books. I came upon Homer’s Classic, “The Odyssey.” Homer is universally known as Greece’s most classic historical author of all time. “The Odyssey” the sequel to Iliad, is about Odysseus, the hero of Greece that goes to fight in the Trojan War. This fiction depicts Greece because it has so much reference to the Greek gods. In “The Odyssey” I found a line that struck my attention, “ Be of good cheer, and let not these things distress your heart…” I find it amazing that words so old can be relatable to all of us.

Homer is not the only historic writer to ever come out of Greece though. In the book, “Modern Greek Writing” I came upon a writer that was awarded the Nobel Prize for Literature in 1963. His name is George Seferis and he was the first Greek to be honored this way. In this collection of writers he really caught my eye. In the first line of his poem, Upon a Foreign Verse he references to Homer’s “ The Odyssey” in the first line. This poem “ Upon a Foreign Verse” when I read it gave me the chills. The use of visualization is great. I highly recommend you read his work.

Not only are there great men writers in Greece but also there are also great women poets. In the book, “The Rehearsal of Misunderstanding” I came upon a contemporary poet named Jenny Mastoraki. Her poems also reference to Homer’s stories, because she talks about the Underworld. Greek Folklore is still prevalent in Greece today.

When I walked into the huge national library I really realized how much the Greeks take pride in their culture. I wish I were more involved with my heritage, because then I could more pride in a certain culture. It doesn’t help to be a “mutt”.

Homer. “The Odyssey”. 2nd. 2. Cambridge, Mass: Harvard University

Press, 1995. 29. Print.

Seferis, George. "Upon a Foreign Verse." Modern Greek Writing. 1^st

Ed.London: Peter Owen Publishers, 2003. Print.

Van Dyck, Karen, and Jenny Mastoraki. "Tales of the Deep: The

Underground." The Rehearsal of Misunderstanding: Three

Collections by Contemporary Greek Women Poets. 1st Ed. New England: Wesleyan University Press, 1998. Print.

I think it was time to get out of the city! I have been in Athens for a month straight, so it was nice to get out and see what else is out there. The other day I rented a car, and drove along the coastline of Greece. I met this really interesting young chef in Athens. He had the day off so he came along with me. His name is Tyler Florence, and he is quite famous actually. He has a show on Food Network called, “Tyler’s Ultimate”. He is in Greece for the same reason as I am, food. He came with me on my adventure and we both learned a lot.

When we drove along the coastline we saw a huge array of olive groves. We discovered at a tasting center that the production of olives is around 2.3 metric tons (Kaltsas, A.M., et al.). This results in 450,000 metric tones of olive oil and roughly 200,000 tons of table olives (Kaltsas, A.M., et al.). This is a lot of olives! Tyler and I found this very interesting. In “Europe A Thematic Atlas”, 24 percent of Greece’s imports are food and beverages. I’m positive olives and olive oil is a huge contributor.

In Greece there is a big issue on whether pesticides should be used in Greece. According to the article, “ Sustainability of Three Apple Production Systems” using organic practices of farming does not ensure the sustainability of the land.

Also along our drive along the coastline we saw a ton of fishing boats. According to “ Farming In Greece” a lot of people fish for a living. They don’t just catch fish. Fishermen also fish for squid, shrimp and octopus.

This trip wasn’t just educational, but very beautiful. The coastline was amazing. I learned about the culture of food in Greece. I’m sure I will incorporate a lot of the Greek characteristics into my restaurant to make it more authentic, but also original with my creativity.

Works Cited

"Greece Hellenic Republic." Europe A Thematic Atlas. 1st ed. 1. Great Britain: The Economist Books, 1992. Print.

Kaltsas, A.M., et al. "Energy budget in organic and conventional olive groves [electronic resource]." Agriculture, ecosystems & environment 122. (2007): 243-251. Agricola. EBSCO. Web. 9 Nov. 2009.

Reganold et al., 2001 J.P. Reganold, J.D. Glover, P.K. Andrews and H.R. Hinman, “Sustainability of Three Apple Production Systems”. Nature 410 (2001), pp. 926–930. Cited 121 times.

Thomas, Ron. & Sydenham, Shirley. Greece [Online] www.kidcyber.com.au. (2009)

Well I’m in Greece and winter is approaching fast. I think I got too used to the hot weather, because now it is so cold! Since I came here to learn about food I was wondering what restaurants are good and what dishes are seasonal. If I want to open a Greek restaurant I have to learn about the Greek ways of cooking. According to Cristina, in her blog she says that the best real traditional Greek restaurants serve meals that are based on what ingredients are in season. In the winter a lot of dishes are based on potatoes, cabbage. There are also a huge array of stew and pies that use the listed ingredients. In Cristinas blog she also has familiar Greek recipes such as cabbage-carrot salad, oven roasted potatoes, and keftedes also known as Greek meatballs.

In my trip to Greece I have learned a lot about how the restaurant industry. In an article by Grunewald, he stated that the first real inns and hostels were set up in Greece. Greece basically is the birthplace of restaurants and hospitality. Grunewald also stated that the catering trade also developed so it was not free to the person served. I was walking around and I saw some very old and cute restaurants.

I wanted to know more of what restaurants were good in Athens. According to Matt Barrett, Paradosiako is his favorite. This restaurant is located in the corner of Voulis and Nikodimou. It is a “mom and pop” place and Barrett has said that the owners are very entertaining and they are great cooks. They always have fresh seafood. Another restaurant Barrett suggested was Vyzantino Taverna. This restaurant is a favorite among the locals. It is popular for locals then it has to be great. I had the pleasure of going to both of these restaurants and they were both amazing. I am excited to learn more about Greece and the culture!

Barrett M. Matt Barrett’s Restaurants in Athens. Nov 2^nd 2009.

http://www.athensguide.com/restaurants.html.

Cristina. Foods to Enjoy During the Winter Season in Greece. Why Go Greece. Oct 29th 2009. http://www.greecelogue.com/foods-to-enjoy-during-the-winter- in-greece.html.

Grunewald T. History of the Fine Cooking and Catering Trade. Achive for Lebensmittelhygiene. Vol. 55. Issue. 1. Pgs. 10-15. Jan Feb 2004. Cited. 1